Sunday Beef Stew

Name: Sunday Beef Stew
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8
Ingredients: 2 1/2 pounds boneless beef chuck, trimmed of fat and cut into 1 1/2in in pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil, divided use; 1 large yellow onion, chopped; 4 cloves garlic, chopped; 1 pound cremini mushrooms, large ones halved or quartered; 2 tablespoons tomato paste; 2 tablespoons flour; 1/2 cup red wine, (I used Francis Ford Coppola Winery Diamond Collection Black Label Claret); 2 1/2 cups reduced sodium beef stock; 3 sprigs thyme; 1 bay leaf; 12 ounces baby rainbow carrots, or 3 cups sliced carrots; 2 cups frozen peeled pearl onions; 1/4 cup chopped parsley for garnish

Source

thefoodiephysician.com

Prep Time

15 min

Cook Time

2 hr 30 min

Total Time

2 hr 45 min

Ingredients

Serves

Yields 8 originally 8

Display Units in Metric

Display Mixed Units

2 ¹⁄₂ pounds	boneless beef chuck trimmed of fat and cut into 1 1/2in in pieces
¹⁄₂ teaspoon	salt
¹⁄₄ teaspoon	pepper
2 tablespoons	olive oil divided use
1 large	yellow onion chopped
4 cloves	garlic chopped
1 pound	cremini mushrooms large ones halved or quartered
2 tablespoons	tomato paste
2 tablespoons	flour
¹⁄₂ cup	red wine (I used Francis Ford Coppola Winery Diamond Collection Black Label Claret)
2 ¹⁄₂ cups	reduced sodium beef stock
3 sprigs	thyme
1	bay leaf
12 ounces	baby rainbow carrots or 3 cups sliced carrots
2 cups	frozen peeled pearl onions
¹⁄₄ cup	chopped parsley for garnish

Comments & Personal Notes

Doesnt quite fir in our skillet

Comment from [email protected] — posted almost 9 years ago

Used Dutch oven this time.delicious. October 15

Comment from JoanV — posted over 8 years ago

325ºF is 140ºC or 120ºC Fan.

Comment from lbnblbnb — posted over 8 years ago

Total cooking time is more like 3:30, since you do some cooking before it goes into the over and then it has to bake 2 hours//add carrots and bake another hour.

Comment from DanaDeBard — posted over 8 years ago

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This recipe was originally found at thefoodiephysician.com.