Cultured Mayo
Shared by: progressivepioneer
Serving: 1
Ingredients
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 tsp Dijon mustard
- 1 1⁄2 tsp lemon juice
- 1 Tbsp whey
- salt to taste
- 3⁄4-1 cup olive oil or sunflower oil
- apple cider vinegar optional
- Cholula sauce optional
Directions
In a blender, whirl egg, yolk, mustard, lemon juice, whey and salt.
Add oil in a very thin stream, mixing as you pour.
Leave it on the counter for about 12 hours, then keep it in the fridge for a couple months.