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Honey Hibiscus Lemonade

Source

Ingredients

6 cups boiling water
3 tea bags
6 lemons
1⁄4-1⁄2 cups honey
water

Directions ( Default | Numbered )

Pour the boiling water over the tea bags. I use the round Republic of Tea kind. Let it sit in the pot for a few minutes before transferring it to a pitcher.

Juice the lemons into the pitcher and add the honey (I just eyeballed it).

Taste your mixture and add water until it was the right balance of flavors. The lemon and hibiscus make quite a concentrated tart flavor, so you definitely need to add extra water.

  1. Pour the boiling water over the tea bags. I use the round Republic of Tea kind. Let it sit in the pot for a few minutes before transferring it to a pitcher.
  2. Juice the lemons into the pitcher and add the honey (I just eyeballed it).
  3. Taste your mixture and add water until it was the right balance of flavors. The lemon and hibiscus make quite a concentrated tart flavor, so you definitely need to add extra water.

Comments & Personal Notes

Since there isn't any hibiscus noted, I assume the tea is hibiscus tea?

Comment from kannwilson — posted almost 13 years ago


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