Real Ketchup
Shared by: progressivepioneer
Serving: 1
Ingredients
- 2 cups tomato paste preferably homemade
- 1⁄4 cup honey or other sweetener
- 1⁄4 cup plus 2 Tbsp whey
- 2 Tbsp apple cider vinegar plus extra for thinning, if desired
- 1 tsp salt
- 1 tsp allspice
- 1⁄2 tsp ground cloves
Directions
Mix the tomato paste and honey.
Whisk in 1/4 cup whey and apple cider vinegar, sea salt, allspice and cloves.
Spoon it all into a jar and top with remaining whey or vegetable starter culture, cover loosely with a cloth or lid and allow the ketchup to sit at room temperature for three to five days.
Uncover the ketchup and give it a thorough stir before transferring to the refrigerator.