Baked Oatmeal

Name: Baked Oatmeal
Ingredients: 3/4 cup honey or maple syrup; 4 eggs; 2 tsp vanilla; 2 cups pumpkin puree; 2 apples, peeled and diced; 1 cup raisins; 6 cups oatmeal; 4 tsp baking powder; 2 tsp salt; 1/2 tsp nutmeg; 1/2 tsp allspice; 2 tsp cinnamon; 3 tsp lemon zest; 2 cups raw milk or kefir; 6 tbsp flax seeds; 1/2 cup pecans, chopped; 3/4 cup coconut oil, melted

Source

Merged recipes from Bloom.com and http://www.goodlifeeats.com with a few tweaks of my own

Ingredients

Serves

Display Units in Metric

Display Mixed Units

³⁄₄ cup	honey or maple syrup
4	eggs
2 tsp	vanilla
2 cups	pumpkin puree
2	apples, peeled and diced
1 cup	raisins
6 cups	oatmeal
4 tsp	baking powder
2 tsp	salt
¹⁄₂ tsp	nutmeg
¹⁄₂ tsp	allspice
2 tsp	cinnamon
3 tsp	lemon zest
2 cups	raw milk or kefir
6 tbsp	flax seeds
¹⁄₂ cup	pecans, chopped
³⁄₄ cup	coconut oil melted

Whisk together the first six ingredients.

Mix together the next seven, oatmeal through lemon zest, and then mix them into the milk.

Store the wet ingredients in the fridge and the milk and oatmeal mixture on the counter overnight. The raw milk or kefir will work on boosting nutrients and in the morning you'll just have to combine the wet ingredients from the fridge, and throw in the last three ingredients.

The next day, set your oven to 350 and throw in those last three ingredients. If your coconut oil is solid, melt it so you can mix it in thoroughly.

Pour the mixture into a buttered 9x13 pan.

You can top with cane sugar, butter, flour and more nuts if you like.

Bake at 350 for 25-30 minutes.

Serve with milk or cream.

Whisk together the first six ingredients.
Mix together the next seven, oatmeal through lemon zest, and then mix them into the milk.
Store the wet ingredients in the fridge and the milk and oatmeal mixture on the counter overnight. The raw milk or kefir will work on boosting nutrients and in the morning you'll just have to combine the wet ingredients from the fridge, and throw in the last three ingredients.
The next day, set your oven to 350 and throw in those last three ingredients. If your coconut oil is solid, melt it so you can mix it in thoroughly.
Pour the mixture into a buttered 9x13 pan.
You can top with cane sugar, butter, flour and more nuts if you like.
Bake at 350 for 25-30 minutes.
Serve with milk or cream.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.