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Ingredients
| Dough: makes at least two pizzas (like most recipes, this one was given to us from a friend, and we | ||
| 2⁄3 c. | water | |
| 2 c. | flour | |
| 1 t | salt | |
| 1 | packet (2 ¼ t) yeast | |
| 2 T | olive oil | |
| Sauce: | ||
| 3 | x 14 oz. cans of plum tomatoes | |
| 4 cloves | garlic chopped | |
| a bunch of fresh basil without stems | ||
| olive oil | ||
| 1⁄2 medium | yellow onion chopped optional | |
| salt and pepper | ||
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