This recipe was originally found at marthastewart.com.
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Ingredients
| 4 | bone-in skin-on chicken thighs | |
| 1 medium | butternut squash (about 2 1/2 pounds), peeled, seeded, and diced medium | |
| 1 small | yellow onion diced medium | |
| 3 cloves | garlic crushed | |
| 4 tablespoons | coconut oil or ghee | |
| Coarse salt and ground pepper | ||
| 4 cups | chicken broth | |
| 1⁄4 teaspoon | ground cumin | |
| 1⁄4 teaspoon | ground coriander | |
| 1-2 tablespoons | fresh lemon juice | |
| 1 bunch | kale shredded |
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