Chocolate Cherry Blondies
Shared by: erin
Source: Everyday Foods (adapted)
Serving: 1
Ingredients
- 1 2⁄3 cup all purpose flour
- 1 cup whole wheat pastry flour
- 4 tsp baking soda
- 1⁄2 tsp fine salt
- 2 sticks unsalted butter room temp
- 1⁄3 cup granulated sugar
- 1⁄2 cup sucanat or brown sugar,
- 2 large eggs
- 1 tsp vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries
Directions
Preheat oven to 350. Whisk together flour, baking soda, and salt.
In a large bowl, using a mixer, beat butter and both sugars on high until pale and fluffy, 3 minutes. Beat in eggs and vanilla. Reduce speed to low and add flour mixture, and beat until combined. Stir in chocolate chips and cherries.
Press mixture into a 9x13" baking pan. Bake until a toothpick in the center comes out with crumbs attached, 28-30 minutes. Let cool completely in pan. Cut and serve.