Green Tomato and Tarragon Chicken
Shared by: erin
Source: The Art of Real Food by Joanne Neft and Laura Kenny
Serving: 6
Ingredients
- 4 cups green tomatoes small diced
- 1 Tbs honey
- 1⁄2 cup water
- 2 Tbs butter
- 2 Tbs olive oil
- 2 chickens cut into 8 pieces each
- salt and pepper to taste
- 1 cup cream
- 2 Tbs fresh tarragon chopped
- 4 Tbs Parmesan cheese shaved
Directions
Preheat oven to 350 degrees.
In a small pot, cook tomatoes with honey and water 30-40 minutes. Puree until smooth. Mix in cream and tarragon. Set aside.
In a large saute pan, heat butter and oil. Season chicken lightly with salt and pepper, and sear until golden brown. Transfer chicken to a large baking dish.
Pour tomato puree over chicken pieces. Bake at 45-60 minutes, until chicken is cooked through. Garnish with Parmesan cheese and tarragon.