Beef Stir Fry with Tomatoes
Shared by: erin
Source: The Art of Real Food by Joanne Neft and Laura Kenny
Serving: 4
Ingredients
- 1 cup soy sauce
- 1 cup mirin
- 3 Tbs sugar
- 1 Tbs ginger peeled and sliced
- cornstarch slurry if needed see notes
- 2 Tbs grapeseed oil
- 1 1⁄2 pounds flank steak thinly sliced
- 1 bunch Chinese long beans cut into 2" pieces
- 4 large tomatoes cut into wedges
- 2 cups brown rice cooked
Directions
In a small saucepan, heat soy sauce, mirin, sugar and ginger over medium high heat. Bring to a boil and reduce to simmer about 20 minutes. Add salt and pepper to taste, and thicken if needed with cornstarch slurry. Set aside.
In a large saute pan, heat oil and quickly sear flank steak over high heat. Remove from pan into a large bowl. Add beans to pan and cook until tender, about 1 minute; add to bowl with beef. Toss with sauce and tomatoes and serve over brown rice.