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Ingredients
| 2 tablespoon(s) | extra-virgin olive oil | |
| 1 | garlic clove chopped | |
| 1 cup(s) | grape tomatoes halved | |
| .75 cup(s) | mascarpone | |
| Salt and freshly ground pepper | ||
| 1 teaspoon(s) | sherry vinegar | |
| 2 tablespoon(s) | finely shredded basil leaves |
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