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Ingredients
| 4 | whole-wheat pita breads halved | |
| 2 tablespoons | olive oil | |
| 1 teaspoon | dried oregano | |
| 1⁄2 teaspoon | kosher salt plus extra for seasoning | |
| 1⁄2 teaspoon | freshly ground black pepper plus extra for seasoning | |
| 4 strips | bacon cooked until crisp, finely chopped | |
| 1 cup | (8 ounces) mascarpone cheese at room temperature | |
| 3⁄4 cup | sour cream | |
| 1⁄4 cup | chopped fresh chives |
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