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Carrot Birthday Cupcakes

Source

Mother-in-law

Ingredients

2 cups whole wheat flour
1 tsp baking powder
1 tsp salt
2 tsp cinnamon
3⁄4 cups oil
3⁄4 cups honey
4 eggs
2 cups carrots grated
1 cup crushed pineapple drained
1⁄2 cup walnuts chopped, pecans are also nice

Directions ( Default | Numbered )

Mix the dry together, and the wet together, then combine them.

Bake at 350 degrees for 35-40 minutes (less for cupcakes) or until a skewer comes out clean.

For the frosting you can combine cream cheese, butter, vanilla and honey and it's delicious. You can also skip the butter, and just do cream cheese. Add the honey and vanilla to taste.

  1. Mix the dry together, and the wet together, then combine them.
  2. Bake at 350 degrees for 35-40 minutes (less for cupcakes) or until a skewer comes out clean.
  3. For the frosting you can combine cream cheese, butter, vanilla and honey and it's delicious. You can also skip the butter, and just do cream cheese. Add the honey and vanilla to taste.

Comments & Personal Notes


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