Banana Ice Cream with Coconut and Cacao
Shared by: erin
Source: Erin at Plan to Eat
Serving: 1
Ingredients
- 1 very ripe banana peeled, cut into pieces
- 3 Tbs coconut butter
- 1 Tbs honey
- 3 Tbs unsweetened shredded coconut
- 1 Tbs cacao nibs
Directions
Place all the ingredients in a food processor and blend until well combined. Spoon the puree into a small freezer bag; flatten and freeze until firm.
Break off small pieces of the frozen mixture and send it through juicer with blank plate affixed. Serve immediately.