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Banana Ice Cream with Coconut and Cacao

Source

Erin at Plan to Eat

Ingredients

1 very ripe banana peeled, cut into pieces
3 Tbs coconut butter
1 Tbs honey
3 Tbs unsweetened shredded coconut
1 Tbs cacao nibs

Directions ( Default | Numbered )

Place all the ingredients in a food processor and blend until well combined. Spoon the puree into a small freezer bag; flatten and freeze until firm.

Break off small pieces of the frozen mixture and send it through juicer with blank plate affixed. Serve immediately.

  1. Place all the ingredients in a food processor and blend until well combined. Spoon the puree into a small freezer bag; flatten and freeze until firm.
  2. Break off small pieces of the frozen mixture and send it through juicer with blank plate affixed. Serve immediately.

Comments & Personal Notes


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