Cocoa-nut Truffles
Shared by: erin
Source: Erin at Plan to Eat
Serving: 12
Ingredients
- 1 oz. organic pure and unsweetened chocolate
- 1 Tbs coconut oil
- 1⁄2 tsp vanilla
- 2 Tbs unfiltered honey
- 1⁄4 cup raw coconut butter
- organic pure and unsweetened cocoa powder for rolling
Directions
In a double boiler, melt the chocolate with the coconut oil, vanilla, and honey until smooth. Remove from heat. Stir in the coconut butter until smooth. Refrigerate until firm.
Using a melon baller or a spoon, roll the chocolate mixture into small balls using your hands. Work quickly, so the chocolate won't get too soft. Roll the balls in cocoa powder. Store truffles in the refrigerator.