Veggie Pulp Sandwich Bread
Source
Erin at Plan to Eat
Ingredients
| 1 cup | milk | |
| 1 1⁄2 cups | fruit or veggie pulp | |
| 3 Tbs | butter | |
| 2 Tbs | honey | |
| 2 cups | all purpose flour | |
| 2 cups | whole wheat flour | |
| grated zest of 1 lemon or orange | ||
| 1 Tbs | plus 1 tsp gluten | |
| 2 tsp | salt | |
| 1⁄2 tsp | coriander | |
| 2 3⁄4 tsp | bread machine yeast |
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