Granola

Name: Granola
Ingredients: 12 cups old-fashioned rolled oats; 2 cups almonds, chopped; 2 cups sesame seeds, untoasted; 2 cups sunflower seeds, raw and hulled; 2 cups shredded coconut, unsweetened; 2 cups wheat germ; 1 cup raisins; 1 cup dried cranberries; 1 cup whole wheat flour; 1 Tbs ground cinnamon; 2 cups vegetable oil; 2 cups honey; 2/3 cups water; 2 Tbs vanilla extract; 2 tsp salt; 8 one-quart freezer bags, labeled

Source

Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik

Ingredients

Serves

Display Units in Metric

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12 cups	old-fashioned rolled oats
2 cups	almonds chopped
2 cups	sesame seeds untoasted
2 cups	sunflower seeds raw and hulled
2 cups	shredded coconut unsweetened
2 cups	wheat germ
1 cup	raisins
1 cup	dried cranberries
1 cup	whole wheat flour
1 Tbs	ground cinnamon
2 cups	vegetable oil
2 cups	honey
²⁄₃ cups	water
2 Tbs	vanilla extract
2 tsp	salt
8	one-quart freezer bags labeled

Mix oats, almonds, sesame seeds, sunflower seeds, coconut, wheat germ, raisins, cranberries, flour, and cinnamon in a large bowl.

Combine oil, honey, water, vanilla, and salt in a medium saucepan. Cook, stirring, over medium heat until sauce begins to boil. Remove from heat. Pour sauce over the oat mixture and mix well.

Divide granola evenly among the freezer bags.

Seal and freeze.

TO BAKE ONE PACKAGE:

Preheat oven to 275 degrees F.

Place frozen granola on an ungreased baking sheet. Bake, stirring every 10 minutes, for 30 minutes, or until golden brown.

Cool and store in an airtight container.

Mix oats, almonds, sesame seeds, sunflower seeds, coconut, wheat germ, raisins, cranberries, flour, and cinnamon in a large bowl.
Combine oil, honey, water, vanilla, and salt in a medium saucepan. Cook, stirring, over medium heat until sauce begins to boil. Remove from heat. Pour sauce over the oat mixture and mix well.
Divide granola evenly among the freezer bags.
Seal and freeze.
TO BAKE ONE PACKAGE:
Preheat oven to 275 degrees F.
Place frozen granola on an ungreased baking sheet. Bake, stirring every 10 minutes, for 30 minutes, or until golden brown.
Cool and store in an airtight container.

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