Fajitas
Source
The Ultimate Low Fat Cookbook, pg 100
Ingredients
| Marinade | ||
| 6 | garlic minced | |
| 1⁄3 cup | lime juice | |
| 2 | jalapeno chopped | |
| 3 tablespoon | worcestershire sauce | |
| 1⁄2 cup | onion chopped | |
| 1⁄2 cup | White Wine | |
| 2 cup | vegetable Oil | |
| 8 | boneless, skinless chicken breasts | |
| For Serving | ||
| 1⁄2 tablespoon | pepper | |
| 1 | lettuce head | |
| 1 cup | sour cream | |
| 1 cup | cheddar cheese shredded | |
| Tortillas | ||
| 1 | onion | |
| 3 | peppers green, red or orange | |
Prep Notes
1 day before: Make marinade
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