Bacon Cacio e Pepe

Name: Bacon Cacio e Pepe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Cooking Spray; 3 bacon Strips; 1 large garlic clove- minced; pinch red pepper flakes; 2 medium sized zucchini- spiralized with blade C; cracked black peppercorns; 1/4 cup grated Pecorino Romano cheese; 1/4 cup grated Parmigiano Reggiano cheese -plus garnish

Source

Inspiralized by Ali Maffuci

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

Serves

Display Units in Metric

Display Mixed Units

	Cooking Spray
3	bacon Strips
1 large	garlic clove- minced
pinch	red pepper flakes
2 medium	sized zucchini- spiralized with blade C
	cracked black peppercorns
¹⁄₄ cup	grated Pecorino Romano cheese
¹⁄₄ cup	grated Parmigiano Reggiano cheese -plus garnish

Heat large skillet over medium heat and coat lightly with cooking spray. When a bit of water flicked onto the skillet sizzles, add the bacon and cook until crisp. Drain the Bacon on a paper towel- lined plate.

Add the garlic and red pepper flakes to the skillet, still over medium heat, and cook for 30 seconds or until fragrant. Add the zucchini noodles and cook, tossing, for 2-3 minutes or until the zucchini noodles are al dente. Generously season with pepper and add the cheeses, tossing to combine thoroughly until the noodles are coated with cheese.

Divide between two bowls, topping each serving with more pepper and Parmigiano cheese, as desired. Crumble the bacon on top and serve.

Also works well with: Parsnips, Chayote, Broccoli, Butternut Squash, Kohlrabi

Heat large skillet over medium heat and coat lightly with cooking spray. When a bit of water flicked onto the skillet sizzles, add the bacon and cook until crisp. Drain the Bacon on a paper towel- lined plate.
Add the garlic and red pepper flakes to the skillet, still over medium heat, and cook for 30 seconds or until fragrant. Add the zucchini noodles and cook, tossing, for 2-3 minutes or until the zucchini noodles are al dente. Generously season with pepper and add the cheeses, tossing to combine thoroughly until the noodles are coated with cheese.
Divide between two bowls, topping each serving with more pepper and Parmigiano cheese, as desired. Crumble the bacon on top and serve.
Also works well with: Parsnips, Chayote, Broccoli, Butternut Squash, Kohlrabi

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