Southwestern Green Salad with Yogurt Dressing
Shared by: Plan to Eat Blog
Source: Shannon
Serving: 6
Ingredients
- 1 head lettuce (iceberg romaine, or leafy)
- 1⁄2 bunch cilantro minced
- 1⁄2 bunch green onions diced
- 1 large avocado peeled and diced
- 2 garlic cloves minced
- 1⁄3 cup whole milk yogurt
- 3 Tablespoons apple cider vinegar
- 1⁄4 tsp ground cayenne
- 1 Tablespoons raw honey
- sea salt to taste
Directions
Chop all of the vegetables and herbs and combine them in a salad bowl. To make the dressing, combine the garlic, yogurt, vinegar, cayenne, honey, and salt in a pint-sized mason jar. Seal the jar tightly and shake until all ingredients are combined.
Pour the dressing over the salad and toss to combine. Serve with your favorite Tex-Mex dishes.