Try it free for 14 days Get My Trial

Enzyme Rich Coconut Shake

Source

Plan to Eat Blog

Ingredients

1 13.5 oz can full-fat coconut milk (at room temperature)
3 egg yolks from pastured chickens (at room temperature)
2 Tablespoons raw honey gently softened to pourable
1⁄2 teaspoon vanilla + 1/4 teaspoon each nutmeg and cinnamon (optional)

Directions ( Default | Numbered )

Combine all ingredients in a pint jar. Seal tightly and shake vigorously.

Remove lid and stir again with a fork, scraping the bottom and sides of the jar to get all of the honey and egg yolks incorporated.

Chill before serving. Keeps at least three days in the refrigerator.

  1. Combine all ingredients in a pint jar. Seal tightly and shake vigorously.
  2. Remove lid and stir again with a fork, scraping the bottom and sides of the jar to get all of the honey and egg yolks incorporated.
  3. Chill before serving. Keeps at least three days in the refrigerator.

Comments & Personal Notes


Meal Planner App

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2026 Plan to Eat, LLC