Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 pound black beans, dried; 1 1/2 quarts gluten-free chicken or vegetable broth; 1 carrot, chopped; 1 stalk organic celery, chopped; 1 large organic onion, chopped; 1 large organic bell pepper, chopped; 6 cloves garlic, minced; 1/4 cup lentils; 1 14.5 oz can diced tomatoes; 2 Tbs chili powder; 1 Tbs cumin; 1/2 tsp oregano; 3 Tbs balsamic vinegar; salt and pepper to taste

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Ingredients

Serves

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1 pound	black beans, dried
1 ¹⁄₂ quarts	gluten-free chicken or vegetable broth
1	carrot, chopped
1	stalk organic celery, chopped
1 large	organic onion, chopped
1 large	organic bell pepper, chopped
6 cloves	garlic, minced
¹⁄₄ cup	lentils
1	14.5 oz can diced tomatoes
2 Tbs	chili powder
1 Tbs	cumin
¹⁄₂ tsp	oregano
3 Tbs	balsamic vinegar
	salt and pepper to taste

Comments & Personal Notes

Meh. The beans needed closer to 7 hours to cook in my crock. It wasn't *great.*

Comment from kwheeler — posted about 14 years ago

This is the first bean soup I have ever made that I LIKE! Thank you Erin!

Comment from MicheleK — posted about 14 years ago

Really enjoyed this soup. I added some chipotle peppers in adobo sauce for some smokiness and spice I omitted the chill powder. I just plain forgot to use the balsamic but enjoyed it none the less!

Comment from gilfish — posted over 12 years ago

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