Ingredients
| 1 | whole organic chicken 3-4 pounds, cut into 6-8 pieces | |
| salt and pepper | ||
| 1 Tbs | oil | |
| 1 | organic onion halved and thinly sliced | |
| 6 cloves | garlic halved | |
| 2 tsp | dried thyme | |
| 1 cup | dry white wine | |
| 1⁄3 cup | gluten-free flour mix whatever suits your diet | |
| fresh parsley for serving |
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