Chicken with Orange Glaze

Name: Chicken with Orange Glaze
Ingredients: 2 pounds organic chicken breasts; 4 Tbs coconut oil, or other cooking fat; 2 tsp arrowroot powder, or other starch thickener; 1 tsp dry mustard powder; 1 cup orange juice; 1/2 cup orange marmalade, fruit juice sweetened; 1/4 cup coconut aminos, or tamari

Source

Betty Crocker Cooking Basics (adapted)

Ingredients

Serves

Display Units in Metric

Display Mixed Units

2 pounds	organic chicken breasts
4 Tbs	coconut oil or other cooking fat
2 tsp	arrowroot powder or other starch thickener
1 tsp	dry mustard powder
1 cup	orange juice
¹⁄₂ cup	orange marmalade fruit juice sweetened
¹⁄₄ cup	coconut aminos or tamari

Heat the coconut oil in a skillet over medium heat. Cook chicken on both sides until no longer pink in the middle. (Alternately, you can cook the chicken, covered with foil, in a 350 degree oven until done through, then brown in a skillet or grill pan.)

While the chicken is cooking, mix the arrowroot and mustard in a small bowl. Stir in the orange juice, marmalade and coconut aminos, mixing well. Pour the orange mixture into a small saucepan and heat gently until boiling. Continue to boil about 1 minute, stirring constantly, until the sauce is thickened. Pour the glaze over the chicken to serve.

Heat the coconut oil in a skillet over medium heat. Cook chicken on both sides until no longer pink in the middle. (Alternately, you can cook the chicken, covered with foil, in a 350 degree oven until done through, then brown in a skillet or grill pan.)
While the chicken is cooking, mix the arrowroot and mustard in a small bowl. Stir in the orange juice, marmalade and coconut aminos, mixing well. Pour the orange mixture into a small saucepan and heat gently until boiling. Continue to boil about 1 minute, stirring constantly, until the sauce is thickened. Pour the glaze over the chicken to serve.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.