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Roasted Chicken with Tangerines and Olives

Source

Everyday Foods

Ingredients

1 whole organic chicken, cut into pieces
salt and pepper
3 tangerines, unpeeled, quartered
2 Tbs tangerine juice
2⁄3 cup pitted green olives 4 oz
4 large garlic cloves, crushed
2 Tbs honey

Directions ( Default | Numbered )

Preheat oven to 400 degrees. Arrange chicken pieces on a rimmed baking sheet. Season with salt and pepper. Add tangerines and olives and garlic to pan. Roast 30 minutes.

Whisk together juice and honey. Remove pan from oven and brush chicken with juice mixture. Return to oven for another 10-15 minutes, until chicken is cooked through.

  1. Preheat oven to 400 degrees. Arrange chicken pieces on a rimmed baking sheet. Season with salt and pepper. Add tangerines and olives and garlic to pan. Roast 30 minutes.
  2. Whisk together juice and honey. Remove pan from oven and brush chicken with juice mixture. Return to oven for another 10-15 minutes, until chicken is cooked through.

Comments & Personal Notes

A keeper! I tucked the crushed garlic up under the skin. Tangerine flavor not very pronounced--I want to find a way to incorporate the zest from the juiced tangerine...

Comment from Dana — posted over 14 years ago


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