Mediterranean Fish Soup

Name: Mediterranean Fish Soup
Ingredients: 1 organic onion, finely chopped; 1/4 cup extra virgin olive oil; 6 oz tomato paste; 1 cup dry white wine; 1 1/2 quarts shrimp stock; several sprigs of fresh thyme; 1/2 tsp oregano; 1/4 tsp red chile flakes; pinch of saffron threads; 3 large garlic cloves, peeled and mashed; 2-4 Tbs fish sauce; sea salt and pepper; 4 tomatoes, peeled, seeded and chopped; 1 pound fresh sea bass or other white fish, cut into cubes; 1 pound fresh crab meat; 1 pound fresh scallops; 1 pound fresh bay shrimp; 16 fresh clams or mussels; 8 crab or lobster claws

Source

Nourishing Traditions by Sally Fallon

Ingredients

Serves

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1	organic onion finely chopped
¹⁄₄ cup	extra virgin olive oil
6 oz	tomato paste
1 cup	dry white wine
1 ¹⁄₂ quarts	shrimp stock
	several sprigs of fresh thyme
¹⁄₂ tsp	oregano
¹⁄₄ tsp	red chile flakes
pinch	of saffron threads
3 large	garlic cloves peeled and mashed
2-4 Tbs	fish sauce
	sea salt and pepper
4	tomatoes peeled, seeded and chopped
1 pound	fresh sea bass or other white fish cut into cubes
1 pound	fresh crab meat
1 pound	fresh scallops
1 pound	fresh bay shrimp
16	fresh clams or mussels
8	crab or lobster claws

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