Shrimp Stock

Name: Shrimp Stock
Ingredients: heads and shells from 2 pounds of fresh prawns; 6 Tbs extra virgin olive oil; 1 cup dry white wine; 2 quarts water; 1/4 cup white wine vinegar; 1 carrot, peeled and coarsely chopped; 5-6 cloves garlic, peeled and crushed; 3 small pieces lemon rind; several sprigs of fresh thyme

Source

Nourishing Traditions by Sally Fallon

Ingredients

Serves

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heads	and shells from 2 pounds of fresh prawns
6 Tbs	extra virgin olive oil
1 cup	dry white wine
2 quarts	water
¹⁄₄ cup	white wine vinegar
1	carrot peeled and coarsely chopped
5-6 cloves	garlic peeled and crushed
3 small	pieces lemon rind
	several sprigs of fresh thyme

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