Giant Funfetti Sugar Cookies
Shared by: The Little Blue Mixer
Source: The Little Blue Mixer
Prep40 min Cook19 min Total59 min
Yield: 16 cookies
Serving: 16
Ingredients
- 1⁄2 cup unsalted butter softened
- 1⁄2 cup shortening
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1⁄8 teaspoon salt
- 3 egg yolks room temperature
- 1⁄2 teaspoon vanilla
- 1 3⁄4 cup all purpose flour
- 1⁄3 cup sprinkles
Directions
In a large bowl, cream together the butter and shortening.
Mix in the sugar, baking soda, cream of tartar, and salt.
Mix in the egg yolks and vanilla.
Gradually mix in the flour and then the sprinkles.
Using a kitchen scale measure out the cookie dough into 60g balls. Place on a pan and chill in the refrigerator for at least 20 minutes.
Depending on pan size, place 4 to 5 balls of cookie dough several inches apart on a parchment lined baking sheet. Bake at 300 degrees for 19 minutes.
Let cool on pan for 5 minutes and transfer to cooling rack.
Enjoy!