Giant Funfetti Sugar Cookies

Name: Giant Funfetti Sugar Cookies
Prep time: 40 min
Cook time: 19 min
Total time: 59 min
Yield: 16 cookies
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup shortening; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/8 teaspoon salt; 3 egg yolks, room temperature; 1/2 teaspoon vanilla; 1 3/4 cup all purpose flour; 1/3 cup sprinkles

Source

The Little Blue Mixer

Prep Time

40 min

Cook Time

19 min

Total Time

59 min

Ingredients

Serves

Yields 16 cookies originally 16 cookies

Display Units in Metric

Display Mixed Units

¹⁄₂ cup	unsalted butter softened
¹⁄₂ cup	shortening
2 cups	sugar
1 teaspoon	baking soda
1 teaspoon	cream of tartar
¹⁄₈ teaspoon	salt
3	egg yolks room temperature
¹⁄₂ teaspoon	vanilla
1 ³⁄₄ cup	all purpose flour
¹⁄₃	cup sprinkles

In a large bowl, cream together the butter and shortening.

Mix in the sugar, baking soda, cream of tartar, and salt.

Mix in the egg yolks and vanilla.

Gradually mix in the flour and then the sprinkles.

Using a kitchen scale measure out the cookie dough into 60g balls. Place on a pan and chill in the refrigerator for at least 20 minutes.

Depending on pan size, place 4 to 5 balls of cookie dough several inches apart on a parchment lined baking sheet. Bake at 300 degrees for 19 minutes.

Let cool on pan for 5 minutes and transfer to cooling rack.

Enjoy!

In a large bowl, cream together the butter and shortening.
Mix in the sugar, baking soda, cream of tartar, and salt.
Mix in the egg yolks and vanilla.
Gradually mix in the flour and then the sprinkles.
Using a kitchen scale measure out the cookie dough into 60g balls. Place on a pan and chill in the refrigerator for at least 20 minutes.
Depending on pan size, place 4 to 5 balls of cookie dough several inches apart on a parchment lined baking sheet. Bake at 300 degrees for 19 minutes.
Let cool on pan for 5 minutes and transfer to cooling rack.
Enjoy!

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