Frittata
Shared by: The Little Blue Mixer
Source: The Little Blue Mixer
Prep20 min Cook10 min Total30 min
Serving: 1
Ingredients
- 6 eggs
- 1⁄3 cup heavy cream
- 1 heaping cup potatoes* (sweet potato and/or russet) diced
- 1⁄2 cup meat* (chicken, sausage, ham, turkey, etc.) diced
- 1⁄4 cup bell pepper* sautéed
- 2 cups spinach*
- 1 cup cheese shredded
- *feel free to substitute these specific ingredients for roughly 2 cups
- of any veggies and/or meat combination you choose
Directions
Preheat the oven to 400 degrees.
Whisk together eggs, heavy cream, and a pinch of salt.
Dice veggies and meats into evenly sized pieces.
In an oven proof skillet (cast iron is great), cook any raw meats or veggies. Since my meat and peppers were already cooked, I coated the potatoes with a bit of olive oil, seasoned with salt and pepper, and cooked until tender.
Add any remaining meats or veggies that need to be reheated to the skillet. Cook for about a minute or until warm.
Add in the spinach and cooked until wilted, about 2 minutes.
Spread the veggie mixture evenly in the bottom of the skillet and sprinkle the shredded cheese over the top.
Pour in the egg and heavy cream mixture; this should just cover the veggies.
Transfer the pan to the oven and bake for 10-12 minutes at 400 degrees or until the eggs are no longer runny. Let cool for a few minutes and enjoy!