Frittata

Name: Frittata
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 eggs; 1/3 cup heavy cream; 1 heaping cup potatoes*, (sweet potato and/or russet) diced; 1/2 cup meat*, (chicken, sausage, ham, turkey, etc.) diced; 1/4 cup bell pepper*, sautéed; 2 cups spinach*; 1 cup cheese, shredded; *feel free to substitute these specific ingredients for roughly 2 cups:; of any veggies and/or meat combination you choose:

Source

The Little Blue Mixer

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Ingredients

Serves

Display Units in Metric

Display Mixed Units

6	eggs
¹⁄₃ cup	heavy cream
1 heaping cup	potatoes* (sweet potato and/or russet) diced
¹⁄₂ cup	meat* (chicken, sausage, ham, turkey, etc.) diced
¹⁄₄ cup	bell pepper* sautéed
2 cups	spinach*
1 cup	cheese shredded
*feel free to substitute these specific ingredients for roughly 2 cups
of any veggies and/or meat combination you choose

Preheat the oven to 400 degrees.

Whisk together eggs, heavy cream, and a pinch of salt.

Dice veggies and meats into evenly sized pieces.

In an oven proof skillet (cast iron is great), cook any raw meats or veggies. Since my meat and peppers were already cooked, I coated the potatoes with a bit of olive oil, seasoned with salt and pepper, and cooked until tender.

Add any remaining meats or veggies that need to be reheated to the skillet. Cook for about a minute or until warm.

Add in the spinach and cooked until wilted, about 2 minutes.

Spread the veggie mixture evenly in the bottom of the skillet and sprinkle the shredded cheese over the top.

Pour in the egg and heavy cream mixture; this should just cover the veggies.

Transfer the pan to the oven and bake for 10-12 minutes at 400 degrees or until the eggs are no longer runny. Let cool for a few minutes and enjoy!

Preheat the oven to 400 degrees.
Whisk together eggs, heavy cream, and a pinch of salt.
Dice veggies and meats into evenly sized pieces.
In an oven proof skillet (cast iron is great), cook any raw meats or veggies. Since my meat and peppers were already cooked, I coated the potatoes with a bit of olive oil, seasoned with salt and pepper, and cooked until tender.
Add any remaining meats or veggies that need to be reheated to the skillet. Cook for about a minute or until warm.
Add in the spinach and cooked until wilted, about 2 minutes.
Spread the veggie mixture evenly in the bottom of the skillet and sprinkle the shredded cheese over the top.
Pour in the egg and heavy cream mixture; this should just cover the veggies.
Transfer the pan to the oven and bake for 10-12 minutes at 400 degrees or until the eggs are no longer runny. Let cool for a few minutes and enjoy!

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.