Zucchini Fritata
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 3 medium | zucchini julienned | |
| 2 tbsp | butter | |
| 2 tbsp | extra virgin olive oil | |
| 6 | eggs | |
| 1⁄3 cup | piima cream or creme fraiche (p 84) | |
| 1 tsp | organic lemon rind finely grated | |
| pinch | dried oregano | |
| pinch | dried rosemary | |
| sea salt and pepper | ||
| 1 cup | monterey jack cheese grated |
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