Zucchini Fritters
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 4 cups | grated zucchini | |
| 1 tbsp | sea salt | |
| 4 | eggs lightly beaten | |
| 1 small | organic onion chopped | |
| 2 cups | whole grain bread crumbs | |
| sea salt and pepper | ||
| 1⁄4 tsp | cayenne pepper | |
| 1⁄2 cup | Parmesan cheese | |
| 4 tbsp | butter | |
| 4 tbsp | extra virgin olive oil |
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