Stir Fry Green Beans with Cashews
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 2 pounds | string beans French cut | |
| 1 cup | crispy cashews (p 515) chopped | |
| 4 tbsp | extra virgin olive oil | |
| 1 tsp | fresh ginger grated | |
| 1⁄4 cup | naturally fermented soy sauce | |
| 1 cup | water, orange juice, or chicken stock | |
| 2 tbsp | arrowroot mixed with 2 tbsp water | |
| 1 tsp | raw honey | |
| 2 tsp | toasted sesame oil | |
| 2 cloves | garlic mashed (optional) | |
| 1⁄2 tsp | dried rosemary |
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