Stuffed Zucchini
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 8 small or 4 large | zucchini | |
| 2 | onions finely minced | |
| 3⁄4 cup | crispy almonds (p 515) ground | |
| 3⁄4 cup | piima cream or creme fraiche (p 84) | |
| 1 cup | whole grain bread crumbs | |
| 3⁄4 cup | grated swiss or parmesan cheese | |
| 2 | eggs | |
| 1⁄4 tsp | powdered cloves | |
| sea salt and pepper |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes