Ingredients
| 3 tablespoons | olive oil | |
| 1 large | white onion | |
| 2 | carrots chopped | |
| 3 | minced garlic cloves | |
| 2 | 14.5 ounce cans of diced tomatoes | |
| 1 tablespoon | tomato paste (freeze the leftover paste for later use) | |
| 2 teaspoons | dried basil | |
| 3 cups | chicken broth (Pacific Naturals is GF) | |
| 1-1⁄2 teaspoons | salt | |
| 1 teaspoon | pepper |
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