Cream Cheese Buttercream
Shared by: The Little Blue Mixer
Source: The Little Blue Mixer
Prep15 min Total15 min
Serving: 1
Ingredients
- 1 cup unsalted butter softened
- 16 ounces cream cheese softened
- 4 teaspoons vanilla
- 14 cups powdered sugar
Directions
*This is a big recipe, but it is easily halved. Depending on the size of your mixing bowl, you can make half of the recipe at a time. If you have any icing remaining after frosting the cake, you can freeze the leftovers!
In large mixing bowl, cream together softened butter and cream cheese until smooth.
Gradually mix in about half of the powdered sugar.
Add the vanilla. Continue mixing in powdered sugar until all ingredients are combined or icing is the desired consistency.