Fruit Chutney
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 3 cups | fresh peaches pears, apples, mango or papaya | |
| 1⁄2 cup | water | |
| grated rind of 2 organic lemons | ||
| juice of two organic lemons | ||
| 1⁄8 cup | rapadura | |
| 2 tsp | sea salt | |
| 1⁄4 cup | whey | |
| 1⁄2 cup | crispy pecans chopped | |
| 1⁄2 cup | dark raisins | |
| 1 tsp | ground cumin | |
| 1⁄2 tsp | red pepper flakes | |
| 1⁄2 tsp | dried green peppercorns crushed | |
| 1⁄2 tsp | dried thyme | |
| 1 tsp | fennel seeds | |
| 1 tsp | coriander seeds |
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