Carrot Curry

Name: Carrot Curry
Ingredients: 1 pound carrots, peeled and cut into sticks; 2 tbsp good-quality butter; 2 tbsp extra virgin olive oil; 1 tsp black mustard seeds; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp tumeric; 1 tsp fenugreek seeds; 1 tsp dried dill; pinch cayenne pepper; 2 medium onions, sliced; 2 organic red bell pepper, julienned; 3-4 cups homemade chicken stock; grated rind of 1 organic orange; 1 tbsp fresh grated ginger; 2 tbsp arrowroot mixed with 2 tbsp water; 2 cups organic spinach leaves, chopped; sea salt; 2 cups crispy cashews, chopped

Source

Nourishing Traditions by Sally Fallon

Ingredients

Serves

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1 pound	carrots peeled and cut into sticks
2 tbsp	good-quality butter
2 tbsp	extra virgin olive oil
1 tsp	black mustard seeds
2 tsp	ground cumin
2 tsp	ground coriander
2 tsp	tumeric
1 tsp	fenugreek seeds
1 tsp	dried dill
pinch	cayenne pepper
2 medium	onions sliced
2	organic red bell pepper julienned
3-4 cups	homemade chicken stock
	grated rind of 1 organic orange
1 tbsp	fresh grated ginger
2 tbsp	arrowroot mixed with 2 tbsp water
2 cups	organic spinach leaves chopped
	sea salt
2 cups	crispy cashews chopped

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