Ingredients
| .5-1 lb | Cherry Tomatoes | |
| 8 oz | Cucumbers | |
| 1 Tablespoon | Fresh Basil | |
| 1 Medium | Avocado | |
| 3 oz | Provolone Cheese | |
| 1 | ⁄ 4 teaspoon Garlic Powder | |
| 1 | ⁄ 2 teaspoon Himalayan Sea Salt | |
| 1 teaspoon | Olive Oil | |
| 2 teaspoon | Fig Balsamic or Regular Balsamic |
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