Print Plan to Eat

Tomato Summer Salad

Shared by: Plan to Eat Blog

Source: heartinsoil.com

Prep10 min Total10 min

Serving: 4

Ingredients

  • .5-1 lb Cherry Tomatoes
  • 8 oz Cucumbers
  • 1 Tablespoon Fresh Basil
  • 1 Medium Avocado
  • 3 oz Provolone Cheese
  • 1 ⁄ 4 teaspoon Garlic Powder
  • 1 ⁄ 2 teaspoon Himalayan Sea Salt
  • 1 teaspoon Olive Oil
  • 2 teaspoon Fig Balsamic or Regular Balsamic

Directions

Visit heartinsoil.com for directions.

Print Format

Font Size

Include

Options