Simple DIY Weeknight Greek Salad

Name: Simple DIY Weeknight Greek Salad
Ingredients: For the dressing:; 1 teaspoon Dijon mustard; 2 tablespoons red wine vinegar; 1/4 cup extra virgin olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; For the salad:; 4 cups chopped romaine lettuce; 2 cups cherry tomatoes, halved; 1/2 cup sliced red onion; 2 cups sliced cucumbers; 1/4 cup crumbled feta cheese; 1/4 cup pitted kalamata olives, halved; Protein topper options:; 2 cans light tuna, drained and flaked over the top; 2 cups shredded rotisserie chicken; 1 can garbanzo beans, drained and rinsed (consider roasting!); 1 can white beans, drained and rinsed; 8 ounces smoked salmon

Source

Sara Haas

Ingredients

Serves

Display Units in Metric

Display Mixed Units

For the dressing:
1 teaspoon	Dijon mustard
2 tablespoons	red wine vinegar
¹⁄₄ cup	extra virgin olive oil
¹⁄₂ teaspoon	dried oregano
¹⁄₄ teaspoon	kosher salt
¹⁄₄ teaspoon	freshly cracked black pepper
For the salad:
4 cups	chopped romaine lettuce
2 cups	cherry tomatoes halved
¹⁄₂ cup	sliced red onion
2 cups	sliced cucumbers
¹⁄₄ cup	crumbled feta cheese
¹⁄₄ cup	pitted kalamata olives halved
Protein topper options:
2 cans	light tuna drained and flaked over the top
2 cups	shredded rotisserie chicken
1 can	garbanzo beans drained and rinsed (consider roasting!)
1 can	white beans drained and rinsed
8 ounces	smoked salmon

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.