Potatoes in Fresh Mint and Green Garlic Sauce
Shared by: Plan to Eat Blog
Source: Jen Iacoboni
Serving: 6
Ingredients
- 7 Tablespoons coconut oil melted
- 1.5-2 lbs potatoes
- 1 Tablespoon fresh mint minced
- 1 ounce green garlic chopped
- 1⁄4 teaspoon salt
- 1⁄4 cup pine nuts
Directions
Preheat oven to 350*. Wash and chop potatoes into 1-2 inch pieces. Melt coconut oil on the stove top.
Place 1 tablespoon coconut oil in an 8x8 casserole dish then place potatoes in dish. Place the remaining
oil, fresh mint, green garlic, salt and pine nuts in a food processor or blender and blend until smooth.
Spread mixture over the potatoes and place in oven to bake for 30-45 minutes, stirring occasionally.
Once fork tender broil the potatoes for 3-5 minutes or until the tops are golden brown.