Potatoes in Fresh Mint and Green Garlic Sauce

Name: Potatoes in Fresh Mint and Green Garlic Sauce
Ingredients: 7 Tablespoons coconut oil, melted; 1.5-2 lbs potatoes; 1 Tablespoon fresh mint, minced; 1 ounce green garlic, chopped; 1/4 teaspoon salt; 1/4 cup pine nuts

Source

Jen Iacoboni

Ingredients

Serves

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7 Tablespoons	coconut oil melted
1.5-2 lbs	potatoes
1 Tablespoon	fresh mint minced
1 ounce	green garlic chopped
¹⁄₄ teaspoon	salt
¹⁄₄ cup	pine nuts

Preheat oven to 350*. Wash and chop potatoes into 1-2 inch pieces. Melt coconut oil on the stove top.

Place 1 tablespoon coconut oil in an 8x8 casserole dish then place potatoes in dish. Place the remaining

oil, fresh mint, green garlic, salt and pine nuts in a food processor or blender and blend until smooth.

Spread mixture over the potatoes and place in oven to bake for 30-45 minutes, stirring occasionally.

Once fork tender broil the potatoes for 3-5 minutes or until the tops are golden brown.

Preheat oven to 350*. Wash and chop potatoes into 1-2 inch pieces. Melt coconut oil on the stove top.
Place 1 tablespoon coconut oil in an 8x8 casserole dish then place potatoes in dish. Place the remaining
oil, fresh mint, green garlic, salt and pine nuts in a food processor or blender and blend until smooth.
Spread mixture over the potatoes and place in oven to bake for 30-45 minutes, stirring occasionally.
Once fork tender broil the potatoes for 3-5 minutes or until the tops are golden brown.

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