Moroccan Style Chicken

Name: Moroccan Style Chicken
Ingredients: 1 whole, organic chicken, cut into pieces; 1/4 cup naturally fermented soy sauce; 1/4 cup dry white wine; 2 tablespoons honey; juice of 2 lemons; 3 tablespoons preserved lemon peel; 1 clove garlic, peeled and mashed; 1 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed green peppercorns; 3 tablespoons melted butter; 2 cups chicken stock; 8 dried apricot halves, coarsely chopped and soaked in warm filtered water

Source

Nourishing Traditions by Sally Fallon

Ingredients

Serves

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1	whole organic chicken, cut into pieces
¹⁄₄ cup	naturally fermented soy sauce
¹⁄₄ cup	dry white wine
2 tablespoons	honey
	juice of 2 lemons
3 tablespoons	preserved lemon peel
1 clove	garlic peeled and mashed
1 teaspoon	curry powder
¹⁄₄ teaspoon	ground ginger
¹⁄₂ teaspoon	dried oregano
¹⁄₂ teaspoon	dried thyme
¹⁄₂ teaspoon	crushed green peppercorns
3 tablespoons	melted butter
2 cups	chicken stock
8	dried apricot halves coarsely chopped and soaked in warm filtered water

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