Easy Homemade Meatball Sliders

Name: Easy Homemade Meatball Sliders
Ingredients: 1/8 teaspoon garlic powder; 1 eggs, beaten; 12 slider buns; 1 jar sauce; 1 package sliced provolone cheese; 1 pound ground beef; 1 cup fresh bread crumbs; 1 tablespoon dried parsley; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon ground black pepper

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Ingredients

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¹⁄₈ teaspoon	garlic powder
1	eggs beaten
12	slider buns
1 jar	sauce
1 package	sliced provolone cheese
1 pound	ground beef
1 cup	fresh bread crumbs
1 tablespoon	dried parsley
1 tablespoon	grated Parmesan cheese
¹⁄₄ teaspoon	ground black pepper

Preheat oven to 350 degrees.

Mix bread crumbs, parsley, parmesan, pepper and garlic powder in a large bowl. Add ground beef and the beaten egg. Mix well and use an ice cream scoop to form 12 meatballs.

Bake for 15 to 20 minutes in the preheated oven, or until their internal temperature reaches 165 degrees. Pour the sauce in a pot and add the cooked meatballs and turn on low.

Lower the temperature of the oven to 250 degrees. Slice your buns in half and bake them in the oven for 5 minutes.

Top each bun with a meatball and sauce and then with 1/2 slice of cheese. Return to oven for 2-3 minutes to melt the cheese.

Enjoy!

Preheat oven to 350 degrees.
Mix bread crumbs, parsley, parmesan, pepper and garlic powder in a large bowl. Add ground beef and the beaten egg. Mix well and use an ice cream scoop to form 12 meatballs.
Bake for 15 to 20 minutes in the preheated oven, or until their internal temperature reaches 165 degrees. Pour the sauce in a pot and add the cooked meatballs and turn on low.
Lower the temperature of the oven to 250 degrees. Slice your buns in half and bake them in the oven for 5 minutes.
Top each bun with a meatball and sauce and then with 1/2 slice of cheese. Return to oven for 2-3 minutes to melt the cheese.
Enjoy!

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