Stuffed Endive Leaves

Name: Stuffed Endive Leaves
Ingredients: 15 Belgian endive leaves; 1/3 cup radish, finely diced; 1/3 cup celery, finely diced; 1 tbs piima cream; 1 tbs cultured cream cheese; 1/2 tsp expeller-pressed flax oil; 1 tsp fresh lemon juice; pepper; watercress sprigs or parsley, if available

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15	Belgian endive leaves
¹⁄₃ cup	radish finely diced
¹⁄₃ cup	celery finely diced
1 tbs	piima cream
1 tbs	cultured cream cheese
¹⁄₂ tsp	expeller-pressed flax oil
1 tsp	fresh lemon juice
	pepper
	watercress sprigs or parsley if available

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