Vegetarian Pesto Quinoa Bowl

Name: Vegetarian Pesto Quinoa Bowl
Ingredients: 3/4 cup cooked quinoa; 1 teaspoon prepared pesto sauce; 1 cup baby spinach; 1/4 cup diced red bell pepper; 4 cherry tomatoes, halved; 3 kalamata olives, halved; 1 teaspoon pumpkin seeds, (preferably toasted); 1 tablespoon crumbled feta cheese; 3 large basil leaves, torn or thinly sliced; 2 tablespoons hummus; 1 tablespoon water

Source

Sara Haas

Ingredients

Serves

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³⁄₄ cup	cooked quinoa
1 teaspoon	prepared pesto sauce
1 cup	baby spinach
¹⁄₄ cup	diced red bell pepper
4	cherry tomatoes halved
3	kalamata olives halved
1 teaspoon	pumpkin seeds (preferably toasted)
1 tablespoon	crumbled feta cheese
3 large	basil leaves torn or thinly sliced
2 tablespoons	hummus
1 tablespoon	water

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