Jen’s Smoky Vegetable Soup
Shared by: Plan to Eat Blog
Prep30 min Cook30 min Total1 hr
Serving: 6
Ingredients
- 1-2 medium baked potatoes
- 4 sweet smoked peppers or 1-2 teaspoons smoked paprika
- 5 cloves garlic
- 1-2 tsp salt
- 1 tsp oregano
- 2-3 cups water
- 2 Tbl apple cider vinegar
- 2-3 cups broth
- 4 frozen tomatoes (or 2-4 cups crushed tomatoes)
- 2-4 purple topped turnips sliced into 1 inch cubes
- 1 medium sized celeriac peeled and sliced into 1 inch cubes
- 1 lb hamburger meat (optional)
- 1 medium sized onion
- 1 Tbl rosemary
- 1⁄2-1 cup milk (optional)
Directions
Combine baked potatoes, smoked sweet peppers, garlic, salt, oregano, and water and process in a blender until smooth.
Transfer into a stock pot and add the apple cider vinegar, broth, tomatoes, turnips and celeriac. Bring to a boil.
In the meantime, in a skillet sauté onion, add in hamburger meat (you could use a smoky tempeh or lentils instead), sprinkle with salt.
Once the meat is cooked and onions are tender, transfer into the stockpot and stir. Add rosemary and milk (optional).
Turn down to a simmer and simmer 20-30 minutes at least or longer for more flavor.